What are the responsibilities and job description for the Busser - Part-time/Seasonal position at THORNTON WINERY?
Are you looking for part-time, seasonal work?
Do you like live music?
Do you have restaurant Busser experience?
Thornton Winery is hiring a friendly, energetic, and organized Busser. This is a part-time, seasonal position responsible for a variety of tasks during our Friday night and weekend jazz concerts running April through October.
Responsibilities Include:
- Clear tables of dishware and napkins after meals, and return them to the kitchen.
- Prepare coffee, tea and provide water service for customers.
- Ensure a clean, safe and organized event area while providing outstanding customer service.
Qualifications for Busser
- MUST be available Friday nights and Saturday nights. Some Sundays and holidays may be required.
- Restaurant and bussing experience.
- Must have a food handlers card and Responsible Beverage certification (RBS) or be able to obtain both within the first week.
- High school diploma or general education degree (GED) preferred.
- Demonstrated ability to work well in a team environment.
- Ability to obtain and maintain a food handler certification card
- Excellent customer service skills and the ability to work under stress.
- Ability to lift and move up to 50 pounds.
- Tolerate being on your feet for extended periods and move throughout the property including stairs to the second level.
- Reliability!
Apply on company website at www.thorntonwine.com.
Job Types: Part-time, Temporary
Pay: $16.50 per year
Benefits:
- Employee discount
Schedule:
- Evening shift
- Holidays
- Night shift
- Weekends as needed
- Weekends only
Supplemental Pay:
- Tips
Application Question(s):
- Do you have experience with large events or parties of over 250?
Experience:
- Restaurant experience: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $17
