Demo

Culinary Manager

Thoroughbred Wellness and Recovery
Cartersville, GA Full Time
POSTED ON 3/23/2025
AVAILABLE BEFORE 5/23/2025

We are a compassionate and client-centered substance abuse treatment center dedicated to providing a safe and supportive environment for individuals on their recovery journey.

We are seeking a Culinary Manager to join our team. This role is ideal for someone who thrives in a mission-driven environment and wants to provide nutritious meals that support healing and recovery.

Food Service Leadership

  • Supervise preparation and service of hot and cold meals using standardized recipes.
  • Ensure meals meet dietary guidelines, special diets, and portion control standards.
  • Jump in with hands-on support during meal prep and service when needed.
  • Oversee timely and respectful meal delivery to clients.

Staff Supervision

  • Hire, train, schedule, and evaluate culinary staff.
  • Lead daily kitchen operations to ensure quality, consistency, and collaboration.
  • Provide onboarding and ongoing training in food safety and kitchen procedures.
  • Build a positive team culture grounded in mutual respect and accountability.

Sanitation, Safety & Compliance

  • Maintain a clean, organized, and regulation-compliant kitchen and dining area.
  • Monitor food safety practices, including storage, temperature logs, and hygiene.
  • Oversee inspections, audits, and ensure adherence to ServSafe and regulatory standards.
  • Manage inventory, coordinate food ordering, and maintain vendor relationships.

Education & Experience

  • High school diploma or equivalent required.
  • 2 years of experience in food service operations (healthcare settings preferred).
  • Previous supervisory experience strongly preferred.

Certifications

  • ServSafe Certification preferred (or willing to obtain upon hire).
  • CPR, de-escalation, and restraint certifications (training provided if needed).

Skills & Traits

  • Understanding of nutritional needs for clients in detox and recovery is a plus.
  • Strong grasp of food safety, portion control, and dietary regulations.
  • Ability to lead a team with compassion, professionalism, and accountability.
  • Positive attitude and resilience in a fast-paced, purpose-driven environment.

Thoroughbred Wellness and Recovery is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. We welcome applicants from all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other protected status under applicable laws. We are dedicated to fostering a supportive and equitable environment for all employees and encourage individuals from underrepresented groups to apply.

Job Type: Full-time

Work Location: In person

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