Deli PIC (Person in Charge)

Role Description

Deli PICs prepare and display ready to eat products according to company and regulatory agency guidelines, order product for optimum sales and minimal shrink and schedule and supervise team members within the deli department.

Required Skills/Abilities:

• Reworks display case to assess daily production needs and rotates product.
• Determines merchandising plan, product selection, and order quantities to optimize sales.
• Determines product quality for mark downs and culling to optimize quality and minimize shrink.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes area throughout the day.
• Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures,
• product rotation, and expiration dates.
• Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.
• Project sales and schedule labor to comply with established and/or directed standards and goals.
• Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
• Occasionally operate cash register, handheld scanners, computer, phone, printer.
• Assists with front end duties as necessary.
• Assists in other departments of the store as necessary.
• Performs other functions as necessary or assigned.

Experience/Education:

• A High School Diploma or GED is preferred.
• Food preparation experience preferred.
• Food Handling Certification as required by local government.