Demo

Liquor PIC (Person in Charge)

Three Bears Alaska Inc
Tok, AK Full Time
POSTED ON 12/10/2024
AVAILABLE BEFORE 2/10/2025
Job description


Position Summary:

  • Stocks, straightens, and cleans Liquor Store.
  • Assists customers, checks purchaser age, and rings up orders in liquor store with separate entrance and gated access.
  • Schedules and supervises team members within Liquor Department.

Essential Functions and Tasks:

  • Follows merchandising standards and practices.
  • Aligns product, collects and returns stray items, stocks to maintain high product levels.
  • Rotates merchandise.
  • Checks for accurate signage.
  • Hangs and replaces computer generated product signs.
  • Uses box knife to cut boxes for display/accessibility of product and to cut twine or shrink-wrap from pallet.
  • Stocks opened cases on shelves.
  • Moves and positions pallets of merchandise using manual pallet jack.
  • Stacks product from partial pallets onto full pallets.
  • Communicates with supervisors and managers to determine merchandising plan and priorities.
  • Writes list of products to be brought from steel, by forklift driver, for stocking.
  • Provides prompt and courteous customer service.
  • Answers phones, directs customers to product, and assists customers with product information.
  • Checks photo identification to verify legal purchase age for anyone purchasing alcohol or tobacco products.
  • Rings up orders.
  • Receives payment, makes change, processes checks, credit, EBT, and debit charges.
  • Cleans liquor store by sweeping, mopping, spraying, wiping, and dusting.
  • Stocks supplies, empties trash, and operates trash compactor and cardboard baler.
  • Works with vendors to ensure proper order quantities and rotation.
  • Project sales and schedule labor to comply with established and/or directed standards.

Non-Essential Functions and Tasks:

  • Assists in other departments of the store as necessary.
  • Performs other functions as necessary or assigned.

Knowledge:

  • High School Diploma or GED preferred.
  • Age and certification as required by local law
  • Customer service skills preferred.
  • Training as required by local law.

Skills:

  • Operate cash register, hand-held/tabletop scanners, conveyor belt, carts, flatbeds, trash compactor, cardboard baler, electronic order gun.

Abilities:

  • Continuous standing
  • Frequent bending, reaching at/below shoulders
  • Occasionally walking, squatting, reaching above shoulders
  • Ability to read labels, receipts, checks.
  • Field of vision to avoid carts merchandise, and other people in confined area.
  • Hearing required to converse with customers and team members.
  • Continuously lift/carry up to 20 pounds at waist/chest level.
  • Occasionally lift/carry up to 50 pounds below waist or at waist/chest level.
  • Occasionally lift/carry up to 50 pounds above shoulder.
  • Continuously grasp with less than 8# force, pushing/pulling with hands, repetitive hand motions.
  • Occasionally grasp with more than 8# of force, frequent fine finger manipulation.

Mental and Psychological Demands:

  • Follow verbal instructions.
  • Follow written instruction.
  • Maintain the established work pace.
  • Adhere to established work and safety procedures.
  • Respond appropriately to direction and evaluation.
  • Perform simple and/or repetitive tasks.
  • Perform complex and/or varied tasks.
  • Organize tasks and set priorities.
  • Perform and/or direct multiple tasks simultaneously.
  • Work cooperatively with coworkers.
  • Give training and/or instruction.
  • Direct or supervise others.
  • Interact and deal with customers or the public.
  • Maintain composure under all circumstances.
  • Use basic problem-solving techniques.
  • Work autonomously, or with minimal supervision.
  • Make independent judgments and decisions based on data/circumstances.

Working Conditions:

  • Climate controlled warehouse with concrete and/or tile floor.
  • Continuous exposure to moving conveyor belt.
  • Occasional exposure to weather while working outside.
  • Occasional exposure to Extreme Cold temperatures both outside and in coolers/freezers.
  • Occasional exposure to Toxic/Caustic chemicals.


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