What are the responsibilities and job description for the Culinary Facility Supervisor position at Tiger Correctional Services?
Responsibilities
- Prepare meals in accordance with established recipes and menus.
- Maintain sanitary and safe conditions and equipment to comply with federal and state standards.
- Assign and oversee the work of facility-provided labor.
- Conduct daily inventory and maintain tracking logs.
- Responsible for kitchen stock levels and reorders.
- Perform quality checks as required.
