What are the responsibilities and job description for the Food Service Director position at Tiger Correctional Services?
About the Role
This entry-level position involves overseeing kitchen operations, managing inventory, and ensuring compliance with company policies and regulations. The successful candidate will have excellent cooking skills, be able to work well under pressure, and possess strong communication skills.
Responsibilities:
This entry-level position involves overseeing kitchen operations, managing inventory, and ensuring compliance with company policies and regulations. The successful candidate will have excellent cooking skills, be able to work well under pressure, and possess strong communication skills.
Responsibilities:
- Prepare meals in accordance with established recipes and menus.
- Maintain sanitary and safe conditions and equipment to comply with federal and state standards.
- Assign and oversee the work of facility-provided labor.
- Conduct daily inventory and maintain tracking logs.
- Responsible for kitchen stock levels and reorders.
- Perform quality checks as required.
- Establish a professional work relationship with company employees, jail administration, and facility-provided labor while upholding our company values.
- Responsible for compliance and administration of all security procedures identified by the company and jail administration.
- Performs other duties as assigned or required.
