What are the responsibilities and job description for the Banquet Captain position at Timberline Lodge?
Job Type
Full-time
Description
The Banquet Captain is responsible for directly supervising catered events for Timberline. Train and supervise catering staff, ensure details of Banquet Event Orders are handled promptly and completely. Provide efficient, proper and excellent food service to guests. Responsible for sanitation of banquet areas.
Requirements
- Assist Banquet Manager to oversee and direct banquet and catering events.
- Ensure details from Banquet Event Orders are handled promptly and completely.
- Provide efficient, proper and excellent food service to guests.
- Responsible for sanitation of banquet areas.
- Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Present a professional, quality image at all times.
- Exercising sound judgment and awareness regarding language, behavior, and dress and grooming.
- Regular and reliable attendance.
QUALIFICATIONS :
PHYSICAL REQUIREMENTS :
PERSONAL ATTRIBUTES / KEYS TO SUCCESS :
Salary Description
17 / hr Service charges
Salary : $17