What are the responsibilities and job description for the Banquet Staff position at Timberline?
Description
Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.
ESSENTIAL FUNCTIONS:
- Set up linens and tableware efficiently and correctly.
- Set up work areas with equipment, food items and beverages according to instructions.
- Ensure functions are ready a minimum of 15 minutes prior it's scheduled start time.
- Serve food and beverage in a timely and professional manner.
- Clear tables of dishes and equipment when event concludes.
- Perform assigned side work.
- Check supplies and food products needed for shift.
- Brew proper amount of coffee and clean air pots as needed.
- Set up tray stands and trays in service areas.
- Return linens, usable food and beverages to appropriate storage location at break down.
- Leave area neat and clean, lock cages and fridges, return keys to front desk.
- Return all beer, wine and liquor immediately to appropriate area and cash or tickets to supervisor.
- Break down and clean bar, properly storing supplies for future use.
- Assist in cleanup of function room including but not limited to removal of glassware, trays.
- Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Present a professional, quality image at all times.
- Regular and reliable attendance.
Requirements
- Must be service oriented.
- Must be detail oriented with ability to set and meet high customer service standards.
- Must use proper etiquette while conversing with guests.
- Must know and follow all proper service procedures.
- Must have valid OLCC and Oregon Food Handlers permit.
PHYSICAL REQUIREMENTS:
- Must be able to lift 50 lbs.
- Must be flexible and capable of bending, twisting and kneeling.
- Must be able to work in tight space with balance and poise.
- Must be able to work on feet, stand and walk for up to 8 hours at a time.
- Must be able to keep up with the pace of the department demands of the position.
