Executive Chef

Description

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations in our Allentown Area. In this role, you will be responsible for menu creation, food preparation, staff management, and maintaining the highest standards of food quality and presentation. You will also manage inventory, ensure food safety compliance, and collaborate with other departments to create exceptional dining experiences for guests. Strong leadership, creativity, and a passion for culinary excellence are essential for this position. 

Team Member Benefits: 

• Medical, Dental and Vision 

• Employer Paid Life Insurance 

• Other Supplemental Benefits 

• Employer Matched 401K 

• Hotel Room Discounts across multiple brands 

• Enhanced paid vacation, sick time and holiday pay 

Essential Job Functions:  

• Lead and manage the kitchen staff, providing training, guidance, and performance evaluations to ensure a high standard of food preparation and presentation. 

• Develop and design innovative menus that align with the restaurant's concept, seasonality, and guest preferences. 

• Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, taste, and presentation. 

• Monitor food inventory and order supplies, ensuring cost-effective purchasing while maintaining adequate stock levels. 

• Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain a clean and safe working environment. 

• Collaborate with the front-of-house team to ensure smooth communication and exceptional guest experiences. 

• Maintain budget and cost control for kitchen operations, including food, labor, and overhead costs. 

• Innovate and stay updated with culinary trends and techniques to continuously enhance the dining experience. 

Qualifications

• Proven experience as an Executive Chef or in a similar senior culinary role, with a minimum of 5-7 years in the industry. 

• Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. 

• Ability to lead, train, and motivate a diverse team of kitchen staff, fostering a collaborative and efficient work environment. 

• Exceptional creativity and innovation in menu development and food presentation. 

• Strong organizational and time-management skills to oversee kitchen operations and manage multiple priorities. 

• In-depth understanding of budgeting, cost control, and inventory management within a kitchen setting. 

• Excellent communication skills, with the ability to work closely with front-of-house teams and management. 

• Culinary degree or equivalent certification is preferred, along with a passion for staying current with industry trends. 

• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, kneeling, stooping, crawling and climbing. 

Job descriptions and responsibilities are subject to change depending on business needs.