Part-Time Pastry Assistant (Hybrid, Every Two Weeks)

Job Title: Part-Time Pastry Assistant – Earn $22 /hour with Flexible Hours

Location: Remote/Hybrid – Providence, Rhode Island

Job Summary
TOMATO.FISH crafts high-quality pastries with a modern twist on traditional flavors. We’re a small, passionate team seeking a part-time Pastry Assistant to work on a flexible, hybrid schedule.

You’ll prepare, bake, and package 3–4 signature pastry recipes every two weeks. Key tasks include ingredient prep, pastry assembly, packaging, and ensuring food safety standards.

This role is perfect for someone with pastry-making experience, attention to detail, and a passion for baking. Join us to create exceptional pastries that blend quality and creativity!

Responsibilities

• Prepare ingredients and follow taught pastry recipes with precision.
• Assemble and bake 3-4 signature pastries, maintaining consistency and quality.
• Package pastries neatly for distribution, ensuring a professional presentation.
• Collaborate on optimizing preparation processes to improve efficiency.
• Maintain a clean and organized workspace, adhering to food safety standards.
• Package finished products for delivery or display while ensuring quality control.

Requirements:

• Valid food handler’s license and other relevant food safety certifications.
• Educational background in culinary arts or pastry-related fields is preferred.
• Proven experience in pastry preparation and baking (at least 1 year preferred).
• Attention to detail, with an ability to replicate recipes consistently.
• Strong organizational skills and the ability to work independently to meet deadlines.
• Access to a home kitchen meeting food safety standards for preparation.

Schedule & Commitment:

• Approximately 5-10 hours of work every two weeks, spread over 2-3 days.
• Flexible schedule but must meet deadlines for preparation and packaging.
• Hybrid work arrangement: majority of tasks performed from home with occasional in-person collaboration (if applicable).

Compensation:

• $22 per hour (before tax).
• Base rate of $6/hour plus 20% profit-sharing. Average earnings based on performance and sales.

What We Offer:

• Flexible schedule (work every two weeks, approx. 4-12 hours).
• Profit-sharing bonuses for every batch sold.
• Gain hands-on experience with unique pastry recipes.
• Complimentary pastries after shifts.
• Opportunities for growth and collaboration.

How to Apply:
If you’re passionate about pastry-making and looking for a flexible, part-time role, we’d love to hear from you! Submit your resume, relevant certifications, and a brief introduction to qinyifan_2018@stu.swfla.org.

Job Types: Part-time, Temporary, Contract

Pay: From $22.00 per hour

Expected hours: No more than 8 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation Package:

• Employee stock ownership plan
• Hourly pay
• Tips

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evenings as needed
• Evening shift
• Monday to Friday
• Morning shift
• No weekends
• Rotating weekends
• Weekends as needed

Language:

• English (Required)

Ability to Commute:

• Providence, RI 02903 (Required)

Work Location: Hybrid remote in Providence, RI 02903

Salary : $6 - $22