What are the responsibilities and job description for the Line Cook position at Tommy Bahama?
**Job Title:** Line Cook at Tommy Bahama
We are seeking a skilled and motivated Line Cook to join our kitchen team. As a Line Cook, you will be responsible for delivering an exceptional Guest experience by consistently preparing high-quality menu items ordered by the Guest.
The ideal candidate will possess complete knowledge of all food menus/recipes, including ingredients, preparation methods, and presentation. You will ensure timely execution of orders while maintaining safety, cleanliness, and sanitation standards in the kitchen.
To succeed in this role, you should have excellent time management skills, be able to work well under pressure, and maintain a positive attitude in a fast-paced environment.
Main Responsibilities:
- Prepare and cook menu items to order
- Maintain a clean and safe kitchen environment
- Work effectively as part of a team to deliver excellent Guest service
- Stay up-to-date with new menu items and recipes
Requirements:
- Culinary experience preferred
- Ability to lift up to 50 pounds
- Good communication and teamwork skills
- Food safety certification (or ability to obtain)
Hiring Immediately
