What are the responsibilities and job description for the Sanitation / Food Prep position at Tommy Bahama?
Live the Island Life
At Tommy Bahama, we're more than just an island-inspired brand – we're a lifestyle. As an ambassador of our brand, you'll be immersed in the aloha spirit and live the island life while providing exceptional 5-star food and service.
We're seeking passionate individuals who are eager for growth and have a variety of rewarding opportunities available, including culinary, front-of-house, and management roles.
Be the Island Guide
- Create a Relaxed Destination:
- Participate actively in a team environment, demonstrating genuine hospitality and teamwork skills to promote culinary success.
- Set the Course:
- Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
- Build the Perfect Oasis:
- Assist the chef in preparing high-quality menu items.
- Support Your Crew:
- Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.
Requirements
- 1 years of high-volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- BASIC KNOWLEDGE OF FOOD/RESTAURANT SERVICE SKILLS
- Routine standing for duration of shift
- Maneuvering various types of equipment or machinery
- Scheduled shifts determined by business needs
