What are the responsibilities and job description for the Server/Bartender position at TONY'S FIREHOUSE GRILL?
FULL OR PART TIME
SERVER - BARTENDER POSITION -
Key Responsibilities:
-MUST HAVE SERVER EXPERIENCE WITH SOME BARTENDING EXPERIENCE. WE ARE LOOKING FOR A SERVER WITH LIGHT BARTENDING EXPERIENCE. Guiding Guests promptly and courteously, reviews specials, menu options and answers any questions.Service of food and/or beverage to include order taking, delivery and clearing of tables, (as needed).Maintains service station to ensure proper set-up and cleanliness. Accurately inputs orders into the POS Computer.Confirms orders are correct and ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing, etc.Delivers check to the Guest and completes transaction properly.Provides Guest with a sincere Thank You for coming in and encourages their return. Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated Guests.
Qualifications:
MUST HAVE EXPERIENCE AS A FULL SERVICE SERVER WITH SOME BARTENDING EXPERIENCE
Previous Experience a plus
Must be a team player and get along well with team members
Must have reliable transportation
TO SCHEDULE AN INTERVIEW PLEASE TEXT
661-667-1091
Additional Compensation:
- Tips
Hours per week:
- Part time and Full time available
Schedule:
- Weekends required
- Holidays required
- Day shift
- Night shift
Tip income:
- Yes
Job Types: Full-time, Part-time
Expected hours: 25 – 35 per week
Benefits:
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
Work Location: In person
Salary : $16