What are the responsibilities and job description for the FOH Manager position at TOP Korean BBQ?
Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food management and hospitality, with exceptional supervisory skills. This role is crucial in ensuring a seamless dining experience for our guests while managing staff and maintaining high standards of service.
Responsibilities
- Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring exceptional customer service at all times.
- Oversee daily operations, including managing reservations, seating arrangements, and guest inquiries.
- Collaborate with the culinary team to ensure food quality and presentation meet our standards.
- Implement and maintain food handling and safety procedures in compliance with health regulations.
- Assist in budgeting and financial management for front-of-house operations to optimize profitability.
- Conduct training development programs for staff to enhance service skills and knowledge of menu offerings.
- Monitor inventory levels for bar and dining supplies, placing orders as necessary to maintain stock.
- Address guest complaints or concerns promptly and professionally to ensure satisfaction.
- Foster a positive work environment that encourages teamwork and professional growth among staff members.
Skills
- Proven experience in supervising staff within a hospitality or culinary environment.
- Strong knowledge of food handling practices and safety regulations.
- Excellent organizational skills with the ability to manage multiple tasks efficiently.
- Proficient in budgeting and financial management principles related to food service operations.
- Experience in training development, focusing on enhancing team performance and service quality.
- Familiarity with bar operations and beverage management is a plus.
- Exceptional communication skills, both verbal and written, to interact effectively with guests and team members.
- A passion for hospitality with a commitment to delivering outstanding guest experiences.
Join our team as a Front of House Manager where you can make a significant impact on our guests' experiences while leading a dynamic team!
Job Type: Full-time
Pay: $49,481.00 - $52,200.00 per year
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant management: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Morrow, GA 30260 (Preferred)
Work Location: In person
Salary : $49,481 - $52,200