What are the responsibilities and job description for the Culinary Team Lead Position position at Torrence and Knox?
Job Summary:
Torrence and Knox is seeking a skilled Head Cook to oversee the kitchen staff, ensuring high-quality food and maintaining a safe working environment. This full-time role requires strong leadership and organizational skills.
About the Role:
This position involves managing inventory, collaborating with management on new dishes, and upholding culinary excellence. To succeed, you'll need experience in professional kitchens and knowledge of food safety regulations. A culinary degree or relevant certification is an asset but not required.
Key Responsibilities:
Torrence and Knox is seeking a skilled Head Cook to oversee the kitchen staff, ensuring high-quality food and maintaining a safe working environment. This full-time role requires strong leadership and organizational skills.
About the Role:
This position involves managing inventory, collaborating with management on new dishes, and upholding culinary excellence. To succeed, you'll need experience in professional kitchens and knowledge of food safety regulations. A culinary degree or relevant certification is an asset but not required.
Key Responsibilities:
- Lead kitchen staff effectively
- Maintain high standards of food quality and safety
- Manage inventory efficiently
- Collaborate with management on menu development
