What are the responsibilities and job description for the Culinary Team Lead position at Windsor Run by Erickson Senior Living?
About Our Community
Windsor Run by Erickson Senior Living is a 60-acre continuing care retirement community in Mecklenburg County, North Carolina. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
We help people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Your Role
You will supervise the scheduling, training, and discipline of all culinary and utility staff as a Sous Chef. You will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation.
As a key member of our team, you will direct the preparation and service of all menu items, ensuring timely service of resident meals and adhering to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
Your Responsibilities
- Supervise the scheduling, training, and discipline of all culinary and utility staff.
- Oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation.
- Direct the preparation and service of all menu items.
- Manage daily kitchen production and food preparation.
- Ensure timely service of resident meals.
Your Qualifications
- A minimum of 3 years full-service experience is required.
- A minimum of 6 months supervisory and coaching experience is required.
- You must be able to work some weekends and holidays.
- You must be able to lift and/or move objects weighing up to 50 pounds.
- You must be able to work in extreme temperatures.
