What are the responsibilities and job description for the Kitchen Manager position at Torrisi?
Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!
Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Responsibilities:
- Completes the daily storeroom operations, adhering to established storage, receiving, stock rotation, requisition, sanitation and security procedures
- Receive and inspect items for consistency and quality
- Maintain accurate inventory system by cross referencing items order vs. items received and accurately entering purchase order in craftable system
- Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes.
- Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods
- Conduct weekly inventory of finished goods and raw material Store products to assigned storerooms and provide organized storage of all items for future use.
- Transport materials to appropriate storage areas in a timely manner, ensuring organized storage of all items for future use.
- Maintaining high standards of cleanliness and organization throughout all storage areas including the fridges, freezer and dry storage areas.
- Complying with all local Department of Health Regulations in regards to Food Handling and Storage
- Facilities Management and Upkeep
- Management of receiving and porter team, creating systems to make these teams more efficient
- Ensuring proper FIFO/DOH Protocol throughout kitchen spaces
- Food product invoice uploading and approving
- Payroll for BOH team
- Perform other duties as assigned by Senior Leadership team
Requirements:
- Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen
- Basic computer competency a must, preferable experience using google suite
- Experience with Foodager or other inventory programs a plus
- Must be able to bend and lift more than 40 pounds
- Team-orientated and positive attitude
- Strong communication skills a must
- Food Handlers and ServerSafe Certificate is a plus
Compensation: Salary ($70,000 - $80,000)
Benefits:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Salary : $70,000 - $80,000
