What are the responsibilities and job description for the Assistant Manager and Event Coordinator position at Toscana Brick Oven?
Assistant Manager Duties:
- Support the General Manager in daily operations
- Supervise and train front-of-house staff
- Ensure high standards of customer service and food quality
- Oversee scheduling, inventory, and supply orders
- Handle customer inquiries, complaints, and feedback professionally
- Maintain a clean, safe, and compliant environment
Event Coordinator Duties:
- Manage all event inquiries, bookings, and planning
- Liaise with clients to understand event goals and details
- Coordinate logistics with kitchen and service teams
- Create floor plans, timelines, and event summaries
- Supervise setup, execution, and breakdown of events
- Ensure a seamless and personalized guest experience
Qualifications:
- 2 years of experience in restaurant management and/or event planning
- Strong leadership and communication skills
- Exceptional organizational and multitasking abilities
- Proficient in POS systems and Microsoft Office (or similar)
- Flexible schedule, including nights, weekends, and holidays
- Positive attitude and passion for hospitality
Perks:
- Competitive pay
- Staff meals and discounts
- Opportunities for growth and advancement
- A fun, fast-paced, team-oriented environment
Job Type: Part-time
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
Work Location: In person
Salary : $19 - $25