Demo

Restaurant Manager

Toska Restaurant and Brewery
Philadelphia, PA Full Time
POSTED ON 3/6/2025
AVAILABLE BEFORE 5/6/2025

Toska Restaurant And Brewery in Philadelphia, PA is looking for one restaurant manager to join our team. Our ideal candidate is self-driven, motivated, and hard-working.

Job Title: Restaurant Manager

Reports To: General Manager or Owner

Job Overview:

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. The Restaurant Manager will be responsible for managing the front-of-house and back-of-house staff, ensuring exceptional customer service, managing inventory, overseeing the maintenance and upkeep of the restaurant, and achieving financial goals.

Key Responsibilities:

  • Oversee all aspects of the restaurant, including managing the front-of-house and back-of-house staff, scheduling, inventory management, and financial reporting.
  • Ensure exceptional customer service is delivered to all guests by maintaining high standards of food quality, cleanliness, and guest satisfaction.
  • Train, develop and motivate staff to provide outstanding service and achieve financial goals.
  • Manage and maintain inventory levels, food and beverage cost control, and ordering procedures.
  • Oversee the maintenance and cleanliness of the restaurant and equipment.
  • Collaborate with the marketing and sales teams to develop and execute promotional strategies and special events.
  • Ensure compliance with all regulatory requirements, including licensing and safety regulations.
  • Develop and manage budgets for the restaurant.

Qualifications:

  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • 3 years of experience in restaurant management, including staff management, inventory control, and financial reporting.
  • Strong leadership and team-building skills.
  • Excellent organizational, communication, and interpersonal skills.
  • Strong problem-solving and analytical skills.
  • Knowledge of food safety regulations, health codes, and liquor laws.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

  • Ability to stand for extended periods of time.
  • Ability to lift up to 50 pounds.
  • Ability to work in a noisy and sometimes hectic environment.

We offer a competitive salary, health benefits, and a fun and dynamic work environment. If you are passionate about the restaurant industry and have the experience and skills required for this role, please submit your resume and cover letter.

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