Dining Room Supervisor Senior Living

Touchmark at Mt. Bachelor Village, located at 19800 SW Touchmark Way in Bend, Oregon, is looking for our next amazing Dining Room Supervisor to lead our Assisted Living and Memory Care Dining Department at our award-winning senior living resort community.   If you are looking for an opportunity to use your dining and hospitality experience to enrich the lives of others - while enjoying a corporate benefits package, paid time off, a position that allows you to get home every evening at a decent hour, and many advancement opportunities - we would love to meet you!    Starting wage: $23.00/hr depending on experience, benefit eligible   As the Dining Room Supervisor, you will work closely with the Dining Services Director to ensure each resident and guest's needs are being met, each day. You will have the continual chance to positively impact lives by ensuring that every Touchmark resident and guest always has an exceptional dining experience.  You will hire, lead, mentor, train and develop our team of dining room staff, teaching them proper dining room etiquette, meal handling procedures, and customer service skills so that every experience in our dining room meets and exceeds the Touchmark Gold Standard.  You will also be responsible for scheduling, administrative tasks and kitchen oversight.    The ideal candidate for this position will:  Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity and compassion), as well as a desire to model these values to encourage others to be allies, friends, and givers.  Have a thorough understanding of what hospitality means and how to provide exceptional service with care and compassion  Be a natural leader Demonstrate success in managing and motivating a team of employees Have the ability to work and make decisions in high pressure situations Have a strong understanding of dining operations Be well-versed with training and scheduling team members Possess the knowledge and/or ability to follow State and Federal regulations to meet all requirements and residents' rights Be willing to work weekends, evenings, holidays and special events as needed; have a flexible schedule Have a thorough understanding of what hospitality means and how to provide exceptional service with care and compassion Responsibilities:  Create wait staff scheduling and assist in front and back of house scheduling and reports as needed Recommend changes to food products as necessary to enhance the dining experience and improve the company's profitability Supervising the closure of the dining room at the end of dinner  Help maintain appropriate payroll budgeting Assist in managing kitchen and dining staff to achieve customer service and financial goals of dining department Help create a positive work environment in order to maintain low staff turnover Assist in coordinating front and back of house staff to create a seamless flow Be responsible for training and development of new wait staff Provide appropriate coaching and counseling to employees so they can perform job duties effectively Support the needs of the dining department

Salary : $23