What are the responsibilities and job description for the Food Service Operations Manager position at TouchPoint?
We are seeking a highly skilled Food Service Operations Manager to join our team. As a key member of our food service team, you will be responsible for coordinating the activities of other employees, ensuring timely and efficient meal service, and providing quality customer service.
In this role, you will oversee the preparation and service of food and beverages in accordance with company standards for presentation, sanitation, safety, and portion control. You will also help plan menus, train employees, and assign work to promote efficiency and excellence in food and service.
The ideal candidate will have prior supervisory experience, excellent communication skills, and the ability to work well under pressure. If you have a passion for people and a commitment to delivering exceptional customer service, we encourage you to apply.
