Clubhouse Manager

POSITION SUMMARY:

Responsible for managing the day-to-day operations and logistics of the kitchen and bar of the Scott Park Golf Links Clubhouse. Duties include developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize profitability and customer satisfaction.

DESIRED MINIMUM QUALIFICATIONS & REQUIREMENTS:

• Valid Driver’s license with an acceptable driving record.
• Food Managers Certification OR must be obtained within three (3) months of hire.
• Alcohol Server Permit OR must be obtained within three (3) months of hire.
• High school diploma or equivalent.
• Degree or certification in food service or related field, preferred.
• Four (4) years’ experience in the hospitality industry, with an emphasis on food and beverages.
• Proven experience as a restaurant/bar manager, or similar role.
• Strong working knowledge of related computer software, including restaurant management software.
• In depth knowledge of the food/beverage industry.
• A combination of education and experience that meet the minimum requirements may be substituted.

The application must be accompanied by a copy of the valid Driver’s license and high school diploma or equivalent. Complete documents must be submitted to the Personnel Office at 101 W. Broadway, Silver City, NM 88061 or emailed to msublasky@silvercitynm.gov or rhernandez@silvercitynm.gov. Applications and a complete job description can be picked up at City Hall located at 101 W. Broadway or viewed/downloaded online at www.townofsilvercity.org.

The Town of Silver City is an Equal Opportunity Employer.

Job Details