What are the responsibilities and job description for the Front of House (FOH) Manager position at Très LA Group?

About Us

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.

Très LA Group is home to a talented team of hospitality provocateurs. We’re dedicated to curating experiences that redefine what it means to dine, connect, and celebrate. From our historic venues steeped in character to our elevated corporate dining services and sophisticated catering, we operate with an unwavering commitment to quality and an eye for the exquisite.

Every detail is intentional. Our signature TNT—Tiny Noticeable Touches—infuses every corner of our organization, crafting moments that are both sophisticated and unforgettable. Our mission is to elevate the corporate dining experience with innovative menus and seamless service, thoughtfully tailored to reflect the distinct culture and needs of each business we serve.

Summary

As the FOH Manager, you will ensure the smooth operation of our corporate dining cafe for one of the world's largest tech companies by managing the Front-of-House team and overseeing daily operations. You will serve as the primary liaison between all stakeholders, including the FOH team, management, and culinary personnel, ensuring efficiency and excellence in every aspect of service. This role may require flexibility to oversee operations across multiple sites, showcasing your adaptability and leadership skills.

What We Offer

Compensation : $70,000 - $80,000 annually Depending on Experience (DOE)
Monday-Friday Schedule - No nights or weekends!
2 weeks of Paid Time Off (PTO)
12 Paid Holidays Off
Paid Sick Leave
Medical, Dental, and Vision Insurance
Life Insurance
Delicious complimentary meals during shift
Free on-site parking
Access to free gym membership

Key Responsibilities

Mentor and train FOH team members to deliver exceptional customer service

Act as a host, setting an example of outstanding service standards

Conduct quality assurance checks on FOH-prepared items (e.g., coffee, juices)

Maintain consistent team operations, including compliance with legal and safety requirements

Attend menu meetings and prepare weekly menus in collaboration with chefs

Create and post menu signage, including allergen and ingredient details

Inspect stations for proper preparation and presentation before, during, and after service

Create and communicate weekly schedules for the FOH team

Provide ongoing training in HACCP, Food Safety, Health & Safety, allergens, and OSHA compliance

Conduct weekly meetings with FOH teams to align on goals and updates

Collaborate with HR to recruit FOH employees actively

Monitor operational tools and applications, ensuring accuracy and efficiency

Record and report daily meal consumption data to management

Address equipment, cleanliness, and operational issues promptly

Manage FOH operations to meet client and guest satisfaction across multiple cafes

Collaborate with culinary personnel to implement processes and standards

Oversee orders, inventory, and equipment needs for FOH operations

Develop and refine policies, procedures, and training programs

Ensure sustainability is integrated into daily operations

Consistently seek ways to streamline and improve FOH efficiency

Knowledge & Skills

Exceptional customer service and communication skills

Strong interpersonal, organizational, and multi-tasking abilities

Critical thinking and problem-solving capabilities

Food knowledge, including industry terms, safety standards, and allergens

Proficiency in Google Workspace, Microsoft, and other digital tools

Ability to delegate effectively and thrive under pressure in diverse environments

Education & Experience

Minimum 5 years in a similar role

Minimum 10 years of hospitality experience

Strong knowledge of food and corporate kitchens

Bachelor’s degree in hospitality or management preferred

Experience managing large teams in fast-paced kitchen or cafe settings

Requirements

Active Manager’s Food Handlers Card (California Health Department requirement)

Professional appearance and demeanor

US Work Authorization

Ability to pass a background check

Ability to work Monday – Friday from 6 : 00am – 3 : 00pm

Physical Demands

Ability to lift 10-50 lbs. and move equipment as needed

Standing, walking, bending, and repetitive motions for up to 8 hours a day

Strong vision abilities for various tasks (e.g., close, distance, peripheral vision)

Work Environment

You will thrive in a fast-paced and demanding kitchen and cafe environment, consistently delivering high-level customer service. This role requires adaptability, resilience, and a passion for hospitality.

Join Us!

If you’re a motivated leader with a passion for exceptional service and operational excellence, we’d love to hear from you. Apply today to become a vital part of our team.

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Salary : $70,000 - $80,000

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