What are the responsibilities and job description for the Grill Cook Steak Specialist High-Volume Restaurant position at Traditions Hospitality Group?

Job Details

Job Location

Toby Keith's I love this Bar & Grill - WinStar World Casino - Thackerville, OK

Position Type

Full-Time / Part-Time

Salary Range

17.00 - $21.00 Hourly

Travel Percentage

None

Job Shift

Evenings & Weekends

Job Category

Food & Beverage

Description

Toby Keiths I Love Thie Bar & Grill is a fast-paced, high-volume restaurant known for serving top-quality steaks with precision and consistency. We take pride in delivering exceptional dishes to our guests, even during the busiest of shifts. We are seeking an experienced and highly skilled Grill CookSteak Specialist to handle the heat, maintain quality under pressure, and execute flawless steaks at scale.

Position Overview :

The Grill Cook Steak Specialist is responsible for expertly preparing and cooking steaks and other grilled items in a high-volume, fast-paced kitchen environment. This role requires precision, efficiency, and consistency in cooking premium steaks while adhering to strict food safety standards. The ideal candidate thrives under pressure, maintains a clean and organized workstation, and works seamlessly with the kitchen team to ensure smooth service.

Essential Duties & Responsibilities :

Grill & Food Preparation

Masterfully grill and cook steaks to exact temperatures while maintaining speed and quality.
Work efficiently in a high-volume setting, handling multiple orders simultaneously.
Utilize proper seasoning, searing, and resting techniques to enhance flavor and tenderness.
Regulate grill, oven, and broiler temperatures for optimal cooking conditions.
Weigh, measure, and mix ingredients according to specific recipes using various kitchen tools.
Peel, dice, shred, and slice food products using electric equipment as needed.
Ensure all food is prepared to the restaurant's presentation and quality standards.

Sanitation & Safety Compliance

Maintain grill station cleanliness and organization throughout the shift.

Adhere to all food safety, sanitation, and hygiene guidelines.

Inspect food preparation and serving areas to ensure compliance with health codes.

Properly handle and store meats to maintain freshness and prevent contamination.

Kitchen Operations & Teamwork

Communicate effectively with kitchen staff to ensure timely service.

Assist in inventory management, reporting shortages, and restocking as needed.

Support co-workers and assist with general kitchen duties as necessary.

Work with efficiency and professionalism during high-traffic periods.

Follow all restaurant policies and operational procedures to improve service and performance.

Qualifications & Requirements :

3 years of experience as a grill cook in a high-volume steakhouse or restaurant.

In-depth knowledge of steak cuts, cooking temperatures, and grilling techniques.

Ability to work quickly and efficiently under pressure while maintaining quality.

Strong understanding of food safety regulations and proper meat handling.

Excellent communication and teamwork skills.

Must be 18 years of age or older.

Flexibility to work nights, weekends, and holidays.

Ability to lift and carry up to 50 lbs. and stand for extended periods.

Comfortable working in a fast-paced, high-energy kitchen environment.

Why Join Us?

Competitive Pay (based on experience)

Fast-paced, exciting work environment with a strong kitchen team

Opportunities for career growth in an expanding restaurant

Employee meal discounts

Flexible scheduling for full-time and part-time positions

Qualifications

Whats in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits :

Now Offering Daily Pay!

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Basic Life Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition Programs

Anniversary & Birthday Programs

Award Co.

Excellent opportunities to grow with us - over 85% of our managers were hourly team members.

Referral bonuses for bringing new members to our team.

OUR MISSION : "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

PASSIONISWHATFUELSUS

WWCLINE

Salary : $17 - $21

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Grill Cook Steak Specialist High-Volume Restaurant

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