Food and Beverage General Manager

Overview
We are seeking a dynamic and experienced Restaurant General Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring high-quality service, and maintaining the overall efficiency of restaurant operations. This role requires a blend of strategic thinking and hands-on management to drive success in a fast-paced environment.

Duties

• Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Ensure the highest standards of food quality, service, and cleanliness are maintained at all times.
• Oversee staff recruitment, interviewing, training development, and performance management to build a strong team.
• Manage kitchen operations, including inventory control, food safety compliance, and kitchen management practices.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Utilize POS systems effectively to monitor sales trends, manage labor costs, and optimize profitability.
• Foster a positive work environment that encourages teamwork and professional growth among staff members.
• Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty.
• Collaborate with the bar team to create an engaging beverage program that complements the dining experience.

Experience

• Proven experience in restaurant management or a similar role within the fine dining sector is preferred.
• Strong knowledge of kitchen management practices, including food preparation techniques and safety standards.
• Demonstrated ability in staff training and development with a focus on enhancing service quality.
• Experience with POS systems is essential for managing transactions and reporting.
• Excellent communication skills with the ability to lead by example in a fast-paced environment.
• A passion for hospitality with a commitment to providing exceptional guest experiences.

Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and excellence for our staff.

Job Type: Full-time

Pay: $56,333.00 - $59,043.00 per year

Benefits:

• Health insurance
• Paid time off

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Columbia, MO 65203 (Required)

Ability to Relocate:

• Columbia, MO 65203: Relocate before starting work (Required)

Work Location: In person

Salary : $56,333 - $59,043