What are the responsibilities and job description for the Executive Chef position at Transformation Hospitality Solutions?
The Executive Chef for this property will oversee all culinary operations for our upscale, newer hotel, including a wood-fired grill restaurant, a rooftop bar/restaurant, and a small banquet operation. This role requires a well-rounded leader with expertise in menu development, kitchen management, food cost control, and team leadership. The ideal candidate will have experience in high-volume, quality-driven environments and a passion for delivering exceptional dining experiences.
Salary: converts to $85K/year (after short contract period), with some relocation assistance available if needed .
Salary : $85,000
