What are the responsibilities and job description for the Prep Cook position at Trattoria Delia?
Benefits:
Trattoria Delia is looking for a Prep Cook!
Trattoria Delia is looking for an experienced Prep Cook to join the team at our busy downtown Burlington restaurant. As a Prep Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of all the preparation of the various components that go into our delicious cuisine, including fresh pasta, bread, meats, antipasti and more. You'll work primarily mornings and afternoons in the Trattoria Delia kitchen, transforming local and imported ingredients into the elements of the delicious artisanal Italian cuisine that keeps people coming back again and again!
We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll be joining a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
Prepare the elements of Trattoria Delia's menu items, including fresh pastas, bread, vegetables, meats and cheeses
Inspect and clean food preparation areas, such as equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices
Having previous experience as a cook, you can manage multiple priorities at once
Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
Season and cook food according to recipes
Respond to guest and staff feedback and requests with appropriate urgency and professionalism
Qualifications:
Previous experience with restaurant cooking, especially bread and pasta-making, preferred
Effective communication skills
Ability to lift 30 lbs.
Ability to work standing for 6 hours
- Exclusive Employee Wholesale Program
- Combined Time Off (CTO)
- Employee Food Discount Perk
- Individual Gym Membership Reimbursement
- Health Insurance Reimbursement
- Dental insurance
- Employee discounts
- Opportunity for advancement
- Vision insurance
- Wellness resources
Trattoria Delia is looking for a Prep Cook!
Trattoria Delia is looking for an experienced Prep Cook to join the team at our busy downtown Burlington restaurant. As a Prep Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of all the preparation of the various components that go into our delicious cuisine, including fresh pasta, bread, meats, antipasti and more. You'll work primarily mornings and afternoons in the Trattoria Delia kitchen, transforming local and imported ingredients into the elements of the delicious artisanal Italian cuisine that keeps people coming back again and again!
We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll be joining a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
Prepare the elements of Trattoria Delia's menu items, including fresh pastas, bread, vegetables, meats and cheeses
Inspect and clean food preparation areas, such as equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices
Having previous experience as a cook, you can manage multiple priorities at once
Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
Season and cook food according to recipes
Respond to guest and staff feedback and requests with appropriate urgency and professionalism
Qualifications:
Previous experience with restaurant cooking, especially bread and pasta-making, preferred
Effective communication skills
Ability to lift 30 lbs.
Ability to work standing for 6 hours
Salary : $21 - $24