Traverse City Pit Spitters: Team Cook/Expeditor

Job Title :

Job Title : Team Cook / Expeditor

Department : Food and Beverage

Supervisor : Food and Beverage Manager

FLSA Status : Seasonal Hourly, Non Exempt

Purpose and function of job :

The Team Cook / Expeditor works under the supervision of the Food and Beverage Supervisor and Food and Beverage Manager. The Team Cook / Expeditor is a two-fold job that is responsible for preparing pre-game and post-game meals for both home and away teams and also acts as a liaison between suite runners and suite servers to ensures a steady workflow throughout the various departments of the stadium. The Team Cook / Expeditor performs all job tasks in compliance with the philosophy, policies, goals, and budget of Traverse City Baseball, Inc.

Essential Duties and Responsibilities :

Essential duties and responsibilities of this job classification :

• Must be able to prepare meals that produce 80 servings both before the game and after the game to serve to the respective home and away teams playing that day.
• Ability to plan out meals and utilize different products on hand to ensure efficient product and inventory turnover.
• Ability to manage time properly and prepare high volume meals in a limited time frame.
• Ability to communicate and work with the clubhouse assistant to ensure team meals are delivered at proper times and within proper temperature ranges.
• Must gain knowledge of suite level menu items and all ballpark concession products.
• Ability to prep food, organize pre-orders for suites, and manage time efficiently to ensure pre-ordered food arrives in the proper suite prior to guest arrival.
• Works with the concession stand staff to maintains quality control and monitors food safety.
• Oversees suite runners to ensure they understand their tasks and are able to carry them out over the course of a game.
• Ensures that all food is presentable and all order are filled correctly before runners transport the orders to the suite level.
• Complete any projects designated by Food and Beverage Manager or Suite Supervisor.
• Keep work area clean and organized throughout the event.
• Ensures suite runners carry out all closing tasks such as washing dishes, sweeping, and mopping among other tasks to maintain a clean and sanitary space.
• Assists with training and management of health code standards.
• Assist with organizing the kitchen and storage rooms, keeping it clean.
• Other duties as assigned.

Experience and skills requirements :

Type of prior related experience :

Special skills / abilities / competencies required :

Education and qualifications requirements :

Certifications or special qualifications needed :

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, and sit and move quickly throughout all levels of Suite and concourse. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 30 pounds. The employee is occasionally required to use hot pads or rubber gloves for food. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus.

Notice :

The above information on this job description has been described to indicate the general nature and level of work performed by incumbents. Other duties and responsibilities not specifically described may be assigned from time to time, consistent with knowledge, skills and abilities of the incumbent.