Buffet Cook

~ WE CREATE WINNING EXPERIENCES ~

*Pay Rate*

$20.00 an hour

*Shift Differential*

$2.00 an hour additional for swing shift

$2.00 an hour additional for grave shift

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area.

• Responsible for quality, quantity, consistency and timeliness of food preparation
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
• Demonstrate knowledge of menu items and standards
• Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
• Follow recipes, times and temperatures in order to produce quality, consistent products
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards
  
  

Required

IDEAL CANDIDATES HAVE:

• 2 years quantity or buffet cooking experience
• Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
• High attention to detail and accuracy
• High level organizational skills and ability to adapt quickly to changing priorities
• Good verbal and interpersonal communication skills
• Ability to learn proper equipment usage
  
  

~ Four reasons why our Team Members have chosen to stick around for 20 years!~

• The People – amazing to work with and to take care of.
• The Benefits – affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
• The Career – well-paying opportunities to develop and grow with or without a degree.
• The Little Things – Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more!