Pizza Line Cook - Saratoga Springs

TO APPLY VIA TEXT, TEXT "PIZZA" to 413-400-1031

The Pizza Line Cook / Pizza Maker will report to the Culinary Program Manager, in tandem with the Kitchen Supervisor, and is responsible for building, baking, and executing the pizzas served according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible.

This position is part-time, based in Saratoga Springs. The starting pay range is 19-21/hr DOE.

This position will require Thursday - Sunday availability.

As a Pizza Line Cook / Pizza Maker, you will be responsible for the following:

• Preparing high-quality pizzas according to Tree House standardized protocols
• Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Deerfield, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.
• Monitoring the temperature of the pizza ovens as well as cooking times
• Ensuring pizzas going out are consistent and meeting Tree House standards both with regards to taste and quality as well as presentation
• Maintaining all food order slips and ensuring that customers’ orders are completed in a timely manner
• Communicating with retail management and staff of any changes to the menu as needed
• Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
• Monitoring inventory and notifying management of low stock levels as necessary
• Keeping work areas and overall kitchen sanitized and clean
• Perform other kitchen duties as assigned

Applicant Requirements:

• Previous work experience as a Pizza Maker in a professional setting required
• A food handler’s license is preferred
• Hands-on experience with preparing pizza doughs
• Familiarity with professional brick or stone oven
• Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
• Working knowledge of proper food handling procedures
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills
• Exceptional customer service skills

Benefits and Perks

• Wellness reimbursement
• EAP (Employee Assistance Program)
• Birthday Paid Day Off
• 56 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked
• 401k with company match, 100% vested starting at enrollment
• Paid volunteer hours
• Pet Insurance available at discounted group rate
• Complimentary nutrition consultations
• Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products
• Discount of 50% on all products for personal use
• 2 free drafts and 2 free crew cans per shift
• 2 free drafts per guest for your immediate family when visiting
• 2 items per year embroidery benefit

At Tree House, we work as a team and we work very hard. . . with purpose and intent. We do not cut corners and we do not take the easy route. We encourage dissent, critical thinking, and an ongoing desire to improve. Our goal is to make the best beverages in the world and serve it in the most friendly and memorable environment possible - that is our obsession, and that is what drives us to do what we do.

Tree House Brewing is proud to be an equal opportunity workplace. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We welcome all applicants who believe they meet the minimum requirements of available positions, with or without reasonable accommodation, to apply.