Assistant Culinary Manager

Tres LA Group is a premier hospitality company known for delivering top-notch food service experiences. We take pride in crafting high-quality cuisine while providing exceptional service in a dynamic and fast-paced environment. This role is an opportunity to be part of an elevated cafeteria space within a leading tech company café, where hospitality meets innovation. Our team is dedicated to creating a seamless and memorable dining experience for guests, and we are looking for a passionate Assistant Culinary Manager to help uphold these high standards.

Position Overview

We are seeking a highly organized and motivated Assistant Culinary Manager to support our culinary team and ensure smooth kitchen operations. This role is ideal for a detail-oriented professional who thrives in both hands-on kitchen management and administrative coordination. You will assist the Sous Chef in daily operations, from menu planning to inventory management, while also providing essential support to the Front-of-House Manager to keep our service seamless.

• Competitive salary: $70,000 - $75,000 annually DOE
• Comprehensive benefits: Medical, Dental, and Vision Insurance
• 401(k)
• Paid Time Off: 2 weeks PTO 12 paid holidays
• Life insurance
• Work-life balance: Monday to Friday daytime schedule (no nights or weekends!)

• Assist the Sous Chef with inventory audits, regular stock checks, and ordering needs.
• Provide administrative support to the Front-of-House Manager, including menu program preparation and printing.
• Coordinate project planning and execution to ensure timely completion of key initiatives.
• Organize and manage storage units in collaboration with the Operations Manager and department leadership.
• Maintain clear communication with culinary staff, front-of-house teams, and management.
• Monitor food quality, presentation, and safety in both the kitchen and café.
• Step into a guest-facing role when needed, including:
  • Greeting guests and ensuring a positive experience.
  • Conducting quality checks in food service areas.
  • Addressing guest concerns professionally and efficiently.

• 5 years of experience in kitchen management or a related role.
• Food safety certification (e.g., ServSafe).
• Strong organizational, time management, and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Ability to prioritize tasks in a fast-paced environment.
• Familiarity with food safety and sanitation practices.
• Proficiency in Google Suite for administrative tasks.
• Professional business casual attire required in guest-facing or office settings.
• Non-slip shoes required in kitchen/food service areas for safety.

• Ability to lift 10-50 lbs. and move equipment as needed.
• Frequent standing, walking, bending, and balancing (minimum 8-hour shifts).
• Exposure to fast-paced kitchen environments with moderate to high noise levels.
• Office tasks include prolonged computer use and desk work.

This is an exciting opportunity to be a key player in a dynamic culinary team. If you’re passionate about food service, organization, and guest experience, we’d love to hear from you!

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