What are the responsibilities and job description for the Operating Manager of Hospitality position at Tres LA Group?
About Très LA Group
Très LA Group is home to a talented team of hospitality provocateurs. We’re dedicated to curating experiences that redefine what it means to dine, connect, and celebrate. From our historic venues steeped in character to our elevated corporate dining services and sophisticated catering, we operate with an unwavering commitment to quality and an eye for the exquisite.
Every detail is deliberate. Our signature TNT—Tiny Noticeable Touches—permeates every inch of our organization, creating moments that are as refined as they are unforgettable.
If you’re someone who lives for the details, who’s driven by collaboration, who finds purpose in the artistry of hospitality, and who believes that every gathering should be nothing short of extraordinary, we invite you to join us.
The Role
As our Operating Manager of Hospitality, you’ll be the heartbeat of our team, ensuring each experience reflects the boldness and standards that define Très LA Group. We’re looking for someone who will:
- Oversee all departments, acting as the bridge between teams and clients.
- Create and uphold high standards across our venues, corporate dining, and catering operations.
- Collaborate closely with our culinary team for menu development.
- Build and reinforce our company culture, setting the tone for teamwork and accountability.
- Drive team success by consistently monitoring individual and collective goals, ensuring each member performs at their highest potential.
- Strategically manage budgets across departments, maximizing resources while maintaining quality and efficiency.
- Take part in social media and marketing initiatives, helping to showcase our style and high standards.
About You
You’re someone who doesn’t just see the details but understands their impact. Organized, optimistic, with a sharp sense of style and impeccable taste. You’re also:
- A culinary expert or food enthusiast who can speak the language of chefs and diners alike.
- Experienced in corporate dining or similar high-standard environments.
- A natural leader in team-building and mentorship, passionate about fostering a supportive, vibrant, positive company culture.
- Detail-oriented, from inventory control to budget to personalized touches that make us memorable.
Education & Work Experience:
- 5 years of minimum experience in Kitchen, Restaurant, Catering or Hospitality Management
- 10 years of minimum experience in hospitality.
- Experience managing a large team across multiple locations.
- Culinary Degree or BA in Hospitality preferred, but not required
What We Offer:
- Compensation: Starting at $120k annually
- 2 weeks of Paid Time Off (PTO)
- Paid Sick Time
- 11 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Company Phone and Computer
At Très LA Group, we’re here for those who believe in the magic of extraordinary experiences. If you’re ready to bring your passion and expertise to a team that’s transforming hospitality, apply today—your next unforgettable adventure awaits.
Salary : $120,000 - $135,000
