What are the responsibilities and job description for the Steward for Tech Company Cafe (Nights and Weekends off!) position at Tres LA Group?
About the Role
As a Steward, you’re a key part of keeping our kitchen running smoothly. From maintaining a clean, safe environment to helping with food prep and guest service, you’re the behind-the-scenes hero who helps make every meal shine. This is a fast-paced role in a high-volume, high-standard culinary setting—and we’re looking for someone who’s detail-oriented, efficient, and ready to jump in wherever needed.
What We Offer
- Monday-Friday Schedule - No nights or weekends!
- Plus - Guaranteed 40 hours a week
- 2 weeks of Paid Time Off (PTO)
- 11 Paid Holidays Off
- Paid Sick Leave
- Medical, Dental, and Vision Insurance
- Life Insurance
- Delicious FREE meals while on shift
- Uniforms provided!
What You’ll Do
Kitchen & Dish Area Duties
Wash dishes, glassware, pots, and pans—either by hand or in the dish machine
Load/unload the dishwasher safely and efficiently
Keep the kitchen clean and organized: sweep, mop, and sanitize all areas regularly
Maintain equipment and workspaces in proper working order
Handle cleaning chemicals safely and follow sanitation protocols
Food & Prep Support
Assist in basic food prep: cutting produce, portioning ingredients, prepping sauces and dressings
Receive and rotate food items using FIFO guidelines
Stock supplies in proper storage areas and maintain inventory
Label and store food according to safety standards and allergen compliance
Service & Guest Interaction
Keep service lines clean, stocked, and presentable throughout meal service
Interact with guests in a friendly, welcoming manner
Act as a greeter or runner during meal times as needed
Monitor the flow of service and communicate any guest feedback or operational issues to the team
Compliance & Logs
Follow all health and safety standards (OSHA, Health Dept., etc.)
Complete temperature, sanitation, and service logs accurately
Conduct post-service inventory and note any needed restocks or updates
What You Bring
Prior experience in a high-volume or full-service kitchen
Great communication and a team-player attitude
Strong sense of urgency and attention to detail
Knowledge of kitchen safety, sanitation, and basic food handling
Ability to stay organized and calm under pressure
Food Handler’s Certification (required)
Work Conditions
Fast-paced kitchen and café environment
Exposure to cleaning products, hot equipment, and occasional loud noise
Requires standing for long periods and the ability to lift 10–50 lbs
Physical tasks include bending, lifting, reaching, and repetitive motions
Why Join Us
This role is perfect for someone who takes pride in working hard, staying organized, and supporting a high-level culinary team. You’ll be part of a hospitality group that values excellence, professionalism, and positivity.
Tres LA Group is an Equal Opportunity Employer and maintains a drug-free workplace. We comply with all applicable ADA regulations.
Salary : $21 - $22
