What are the responsibilities and job description for the 2025 Harvest Interns - Trisaetum Vineyards Experience position at Trisaetum Vineyards?
We are seeking skilled individuals to join our team at Trisaetum Vineyards for the 2025 harvest season. As a cellar hand, you will be involved in all aspects of wine production, from grape sorting and fermentation to bottling and packaging.
Job Overview
This position is ideal for those who enjoy working in a fast-paced and dynamic environment, with a focus on producing high-quality wines.
Responsibilities
- Participate in daily tastings with the winemaking team to assess juice samples, active fermentations, and finished wines
- Assist in cluster sampling for picking decisions
- Clean and prepare barrels and tanks
- Operate forklifts to move equipment and supplies
- Sort grapes and manage cap management for whole-cluster and destemmed ferments
- Perform general lab work
Requirements
- A positive attitude and passion for great wine
- Attention to detail and ability to follow work orders
- Ability to work as part of a team or independently
- Flexibility and adaptability
- Punctuality and a strong work ethic
Benefits
- Daily team lunches
- The opportunity to learn from experienced winemakers
- A fast-paced and quality-focused production environment
