What are the responsibilities and job description for the Bartender/Beverage Cart position at Troon?
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunities for a seasonal part-time Bartender/Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Bartender:
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Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
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Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
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Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
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Communicates guest requests and concerns to the Department Manager.
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Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
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Accountable for checks and cash transactions. Utilizes Point of Sales System.
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Reviews banquet schedule for changes, calendar of events, and special events.
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Serves catered parties from service or portable bars.
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Occasionally serves meals to guests.
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Incorporates safe work practices in job performance.
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Performs other duties as required.
Key Responsibilities of the Beverage Cart:
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Confirms beverage cart is fully operational before starting rounds on the course.
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Stocks and cleans beverage cart throughout the day.
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Maintains and exhibits knowledge of proper golf course etiquette.
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Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
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Ensures guests are attended to in a prompt, efficient and personalized manner.
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Serves food and beverage items to guests while on the course.
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Responds to customer questions regarding the general information of facility.
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Reviews schedules for changes, calendar of events and club activities on a daily basis.
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Accountable for all checks and cash transactions that may, at times, may be high volume.
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Utilizes Point of Sales system (POS) and creates daily sales reports.
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Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
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Incorporates safe work practices in job performance.
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Performs other duties as required.
Minimum Qualifications for the Bartender:
- High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
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Possesses knowledge of cocktail recipes and wine varieties.
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Alcohol Awareness Training.
