What are the responsibilities and job description for the Café Attendant position at Troon?
Compass Pointe is excited to announce the exceptional career opportunity of Café Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
General Purpose:
Ensures the quality of food, cleanliness and accessibility is maintained in the employee cafeteria during meal periods. Creates memorable staff dining experiences through personalized and genuine interactions.
Key Responsibilities:
- Providing efficient and courteous F/B service.
- Maintaining a clean and safe work environment.
- Demonstrating responsible cash handling skills.
- Prepares consistent, high quality hot and cold food items, ensuring freshness and adequate supply.
- Breaks down hot and cold food stations at end of lunch and restocks for dinner meal period.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Qualifications:
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Must demonstrate reliable attendance.
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Must work well independently and as part of team.
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Must be able to work flexible shifts with a great hospitality-oriented attitude.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
