What are the responsibilities and job description for the Food and Beverage Manager position at Troon?
Job Title: Food & Beverage Manager
Location: Treviso Bay Country Club, Naples, FL
Position Overview: This role requires a hands-on leader who is passionate about creating memorable dining experiences and can effectively manage staff, inventory, and guest relations.
Key Responsibilities:
- Lead and manage the daily operations, ensuring exceptional service and guest satisfaction.
- Develop and implement innovative food and beverage menus in collaboration with the culinary team.
- Recruit, train, and manage staff, fostering a positive work environment and ensuring adherence to service standards.
- Monitor inventory levels, manage ordering, and control costs to meet budgetary goals.
- Handle guest inquiries and concerns with professionalism and a solution-oriented approach.
- Ensure compliance with health, safety, and sanitation regulations.
Qualifications:
- Proven experience as a Food & Beverage Manager or in a similar role within a high-end dining or club setting.
- Strong leadership skills with the ability to inspire and manage a diverse team.
- Excellent organizational and multitasking abilities.
- Exceptional communication and interpersonal skills.
- Ability to work flexible hours, including weekends and holidays as needed.
Desired Skills:
- Experience with poolside or casual dining environments is a plus.
- Proficiency in POS systems and Microsoft Office Suite.
- Creative and proactive approach to problem-solving and guest service.
Compensation: Competitive salary based on experience, with opportunities for performance-based bonuses.
