What are the responsibilities and job description for the Kitchen Supervisor position at Troon?
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
General Purpose:
Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development.
Essential Duties:
- Supervises and performs opening and closing responsibilities
- Prepares food orders in a timely manner to ensure proper stocking to meet demand.
- Assists in the development of menu items and recipes. Develops food prep lists.
- Assists with expediting in the kitchen in the absence of the Chefs
- Maintains and monitors budgeted food costs
- Maintains sanitation standards and assists with health department inspections
- Conducts monthly inventory of food and other supplies
- Monitors and receives all ordered food products and supplies, ensures proper storage
- Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.
- Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication.
- Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
- Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
- Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses.
- Ensures quality control at all times in all kitchens
- Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment. Supports the Club’s culture of positive behavior, professional, open door communication practices.
- Improves members’ experience by practicing repetition and progress
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Applicable Sanitation Training
Job Knowledge, Skill, and Ability Preferences:
- Ability to read and speak English may be required in order to perform the duties of the job
