What are the responsibilities and job description for the Shack Attendant position at Troon?
Fargo Country Club is seeking friendly, reliable, and service-focused individuals to join our team as Shack Attendants. This position is perfect for someone who enjoys working outdoors in a fast-paced, social setting. As a Shack Attendant, you will serve food and beverages (including alcoholic drinks), assist with stocking, and ensure our members and guests enjoy exceptional service during their time on the course.
Key Responsibilities:
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Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards and state regulations.
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Stock and maintain inventory of snacks, sandwiches, beverages, and other food items.
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Handle sales transactions and accurately manage cash and point-of-sale systems.
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Ensure cleanliness and organization of the shack, including food and beverage areas.
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Deliver friendly, professional service while engaging with members and guests.
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Monitor alcohol consumption and adhere to all responsible service guidelines.
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Communicate with the clubhouse to request restocking items and relay any member feedback.
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Follow all health, safety, and sanitation guidelines.
Qualifications:
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Must be at least 21 years old to serve alcohol.
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Previous hospitality, bartending, or food service experience preferred.
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Strong customer service skills and a friendly, outgoing personality.
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Ability to work independently and stay organized during busy times.
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Basic math skills for handling cash and processing transactions.
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Must be able to stand for extended periods and lift up to 30 pounds.
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Flexibility to work weekends, holidays, and during peak golf season.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
