Line Cook

Truxtons American Bistro

Torrance, CA Full Time

POSTED ON 1/24/2025

AVAILABLE BEFORE 3/23/2025

What are the responsibilities and job description for the Line Cook position at Truxtons American Bistro?

Line Cooks:

-Prep Cook/Line Cook

- Minimum age - 18 years

- Minimum 2 years full service experience

- Ability to memorize menu recipes and produce them quickly

- Prepare all food in a sanitary fashion

- Able to clean and maintain station while practicing safety and organization

- Good communication skills

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Line Cook

What are the responsibilities and job description for the Line Cook position at Truxtons American Bistro?

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