What are the responsibilities and job description for the Executive Catering Chef position at Tryon Equestrian Properties LLC?
As the Executive Catering Chef, you will be responsible for overseeing all culinary activities in our establishment. You will be tasked with creating innovative and high-quality dishes that delight our customers while ensuring that kitchen operations run smoothly and efficiently. Collaboration with the management team to develop menus, manage inventory, and maintain food safety standards will also be key aspects of your role.
Responsibilities :
- Develop and execute creative and high-quality menus that align with our establishment's culinary vision and customer preferences.
- Oversee all aspects of food preparation, including ingredient selection, cooking techniques, and presentation to ensure consistency and excellence.
- Lead and motivate kitchen staff, providing guidance and training as needed to maintain a high level of performance and morale.
- Manage inventory levels and control food costs by implementing effective purchasing and portion control measures.
- Ensure compliance with health and safety regulations, including proper food handling, sanitation, and kitchen cleanliness.
- Collaborate with management to plan and execute special events, catering services, and promotions.
- Stay updated on culinary trends and industry best practices, incorporating new techniques and ingredients into our menus as appropriate.
- Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff.
Skills :
Weekly day range :
