What are the responsibilities and job description for the Executive Catering Chef position at TRYON EQUESTRIAN PROPERTIES LLC?
Description
As the Executive Catering Chef, you will be responsible for overseeing all culinary activities in our establishment. You will be tasked with creating innovative and high-quality dishes that delight our customers while ensuring that kitchen operations run smoothly and efficiently. Collaboration with the management team to develop menus, manage inventory, and maintain food safety standards will also be key aspects of your role.
Responsibilities:
- Develop and execute creative and high-quality menus that align with our establishment's culinary vision and customer preferences.
- Oversee all aspects of food preparation, including ingredient selection, cooking techniques, and presentation to ensure consistency and excellence.
- Lead and motivate kitchen staff, providing guidance and training as needed to maintain a high level of performance and morale.
- Manage inventory levels and control food costs by implementing effective purchasing and portion control measures.
- Ensure compliance with health and safety regulations, including proper food handling, sanitation, and kitchen cleanliness.
- Collaborate with management to plan and execute special events, catering services, and promotions.
- Stay updated on culinary trends and industry best practices, incorporating new techniques and ingredients into our menus as appropriate.
- Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff.
Skills:
- Culinary Creativity: Ability to innovate and develop unique dishes that appeal to diverse tastes.
- Leadership: Strong leadership and management skills to effectively lead and motivate kitchen staff.
- Organization: Excellent organizational abilities to manage multiple tasks and prioritize responsibilities effectively.
- Attention to Detail: Meticulous attention to detail to ensure food quality, presentation, and safety standards are consistently met.
- Communication: Effective communication skills to liaise with kitchen staff, management, and suppliers.
- Problem Solving: Quick problem-solving skills to address any kitchen-related issues or emergencies that may arise.
- Time Management: Efficient time management skills to handle the fast-paced environment of a busy kitchen.
- Adaptability: Flexibility to adapt to changing circumstances and adjust menu offerings and kitchen operations accordingly.
Shift:
? Day shift
? Evening shift
Weekly day range:
? Every weekend
? Monday to Friday
