What are the responsibilities and job description for the Seasonal Manager position at Tuckers Tavern?
SEASONAL MANAGER POSITION AT TUCKERS TAVERN
A PART OF FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA. and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for great food, friends, and good times. Enjoy our coastal American menu, raw bar, and ever-changing selection of local craft beers. Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Available for private parties year-round.
For more info on Tuckers Tavern, check out our website: https://www.tuckerstavern-lbi.com
We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. The candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.
This position is seasonal for the months of May through October.
Skills/Requirements
- 1 years of restaurant experience in a high volume, excellence driven environment
- Must love interacting with guests and creating raves
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication acumen
- Restaurant scheduling, inventory, and purchasing
- Ability to work full-time (50 - 55 hours a week)
- Conflict resolution
- Special event execution
- Wine, beer, and spirit knowledge preferred
- Food Safety Knowledge
- Must have ServSafe Food Handlers license
- Experience working with POS Systems
- Recruiting, staff education, and motivation
Salary/Benefits
- $20-$25 per hour
Salary : $20 - $25
