Utilities

Position Title: Utilities
Reports To: Dietary Director
FLSA Status: Non-Exempt

Position Summary:

The Utilities staff member is responsible for the organized storage and sanitation of kitchenware and equipment, ensuring a clean and efficient kitchen environment. This role involves maintaining the utility areas and assisting with food service operations as needed.

Responsibilities:

• Organized Storage: Maintain organized storage of dishes, glasses, silverware, pots, pans, utensils, and other kitchen items in designated areas.
• Sanitation: Ensure the cleanliness and sanitation of utility areas and equipment, including the area behind the dish machine.
• Soiled Dish Management: Keep the soiled dish area organized and clean during and at the end of service periods.
• Dish Machine Operation: Operate the dish machine properly to clean all dishes used within the kitchen and for events.
• Schedule Awareness: Stay informed about the weekly work schedule and adhere to uniform requirements.
• Assistance in Food Service: Assist with kitchen plate-up, food service setup, and breakdown as needed.
• Breakage Reporting: Report any breakage of dishes or equipment to management promptly.
• Pots and Pans Cleaning: Wash dirty pots and pans using the sink and dish washer as required.
• Sanitization of Surfaces: Wipe down and sanitize all metal surfaces in the dish room between functions and at the end of the day.
• Mop Closet Maintenance: Maintain a clean and organized mop closet.
• Floor Maintenance: Sweep and mop floors between functions and at the end of the day, or as requested by management.
• Food Service Setup: Set up and remove food service equipment and tables for service and assist with the breakdown area for banquet servers.
• Time Management: Punch in and out at scheduled times, including breaks and lunchtime.

Requirements:

• Education: Minimum high school diploma or equivalent preferred. 
• Work Hours: Ability to work irregular hours, including days, evenings, holidays, and weekends.
• Experience: Preferred six months of experience in dishwashing or a similar role.
• Communication Skills: Strong communication skills, particularly when interacting with co-workers, and ability to work effectively in a team.
• Food Safety Certification: ServSafe Food Handler certification is required.

Equal Employment Opportunity (EEO):

Tuerk House is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Application Process:

To apply, please submit your resume and a cover letter detailing your relevant experience and qualifications.

Join Tuerk House and be a vital part of our mission to support those on their path to recovery!