What are the responsibilities and job description for the Front of House Staff - Madison (Full-Time) position at Tuk Tuk Boom?
Benefits:
Job Description:
Our FOH staff is the face of our company. Menu & beverage knowledge leads to a great guest experience. Warm welcomes and excellent customer service is vital to returning customers. Prior front of house experience is not required, but strongly preferred. We have a strong front of house team in place, and we are looking for someone with open availability ready to be a part of a growing brand. There are many opportunities for growth within the company, as well.
Job Duties:
- taking orders over the phone
- taking orders at the register
- running food to tables
- running togo counter/window
- keeping the front stocked
- bathroom maintenance
- cleaning and maintaining of front of house equipment, bar area, floor, etc
Job Requirements:
Prior front of house experience is not required, but strongly preferred.
Must be willing to learn the menu and its ingredients, the bar and its recipes, and have a warm personality. Must be 21 for a full-time position due to alcohol requirements.
- Employee Career Growth
- Employee discounts
- Training & development
Job Description:
Our FOH staff is the face of our company. Menu & beverage knowledge leads to a great guest experience. Warm welcomes and excellent customer service is vital to returning customers. Prior front of house experience is not required, but strongly preferred. We have a strong front of house team in place, and we are looking for someone with open availability ready to be a part of a growing brand. There are many opportunities for growth within the company, as well.
Job Duties:
- taking orders over the phone
- taking orders at the register
- running food to tables
- running togo counter/window
- keeping the front stocked
- bathroom maintenance
- cleaning and maintaining of front of house equipment, bar area, floor, etc
Job Requirements:
Prior front of house experience is not required, but strongly preferred.
Must be willing to learn the menu and its ingredients, the bar and its recipes, and have a warm personality. Must be 21 for a full-time position due to alcohol requirements.
