What are the responsibilities and job description for the Food Service Associate position at Turnbridge?
Job Description
The Kitchen Staff will be responsible for preparing food in accordance with established menus, recipes, and sanitary standards. The ideal candidate will have previous experience in an institutional food service environment, preferably in Assisted Living, Long-Term Care, or other healthcare settings.
Duties and Responsibilities:
- Ensure all dietary procedures are followed according to established policies.
- Assist in standardizing the method of work completion and ensuring meals are served on time.
- Review menus and prepare food for the next day's meals.
- Maintain and file menus according to established policies and procedures.
- Prepare meals according to planned menus, adhering to sanitary regulations.
- Prepare and serve palatable and appetizing meals.
- Work with other departments as necessary for food service needs.
- Assist management with ordering food and supplies.
- Conduct inventory and storage of food and supplies.
