What are the responsibilities and job description for the Black Belt Food Coordinator position at Tuskegee University?
The Black Belt Food Corridor Coordinator is a full-time role focused on enhancing economic opportunities for local farmers and small businesses in Alabama's Black Belt. The Coordinator will promote farm-fresh ingredients and sustainable farming practices while facilitating connections between farmers, processors, and consumers, thereby increasing access to nutritious local products. Based at the Black Belt Marketing Innovation Center in Selma, the Coordinator will engage in research, education, and extension activities, manage equipment, conduct tours, and implement social media strategies. The role includes collaborating with various stakeholders, supervising students and interns, organizing workshops, and evaluating program impacts. A bachelor's degree in relevant fields and two years of experience in food processing are required. Ideal candidates will possess industry certifications related to food safety and sustainable practices, alongside strong problem-solving and teamwork skills.
https://tuskegee.peopleadmin.com/postings/2728
