What are the responsibilities and job description for the Chef position at Twenty20 Management, Inc?
We are currently looking for Lead Chef to handle the day-to-day functions of our Dining Kitchen. This role is responsible for oversight and management of all kitchen team members. Applicants should be proficient in menu planning, event planning and specialized diets.
Benefits:
- Competitive Salary
- Paid-Time Off
- Flexible Schedule ; Full-time/Part-time available
- Health Insurance, Dental Insurance, Vision Insurance
- Short-Term/Long-Term Disability Insurance; Variety of Supplemental Insurances Available
- Free Life Insurance
- Career Growth Opportunities
- Tuition Reimbursement
- Employee Assistant Programs
*Some benefits may only be eligible to full-time team members
*Starting rates are higher depending on experience and position
