What are the responsibilities and job description for the Pastry Cook / Demi-Pastry Chef de Partie position at Twin Farms?
Job Description
We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.
Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
Assist the Pastry Chef in developing new menu items and seasonal specials
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Maintain a clean and organized work station
Monitor and control food waste, maintaining cost-effective operations
Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items
Train and mentor junior pastry cooks as needed
Assist in inventory management and ordering of pastry supplies
Participate in menu planning and costing activities
Stay current with pastry trends and techniques to continually improve offerings
We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.
Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
Assist the Pastry Chef in developing new menu items and seasonal specials
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Maintain a clean and organized work station
Monitor and control food waste, maintaining cost-effective operations
Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items
Train and mentor junior pastry cooks as needed
Assist in inventory management and ordering of pastry supplies
Participate in menu planning and costing activities
Stay current with pastry trends and techniques to continually improve offerings
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