What are the responsibilities and job description for the Maintenance - Atkins 2nd Shift position at Twin Rivers Foods?
QA SSOP HACCP Pre-Req GMP/SPS SAFETY other
The following training material has been generated
based on the general duties/work instructions that could affect product
safety, legality and /or quality systems. Team member(s) have been
successfully trained on all items identified as key steps in the general
duties/work instructions and understand the necessary competencies to
complete daily task. Management of
designee performing the training has successfully demonstrated the ability to
understand and/or perform all items covered during training. If necessary, an
interpreter will convey the information as needed.
Necessary Competencies: (7.1.3)
Examples:
- This position is responsible for maintenance of the facility and
DISCUSSION POINTS:
Examples:
Throughout the
breakdowns and problems occur
- Reinstall all
facility. This will require readjustment after start ups
- Start each
- Check each
- Start the
- Remove all
cleaned
- Answer radio
- Preventative
- Follow all
Physical Requirement:- Standing and/or walking during the entire shift and wearing of
- Requires considerable reaching, lifting, and bending
- Work in wet, cold environment.
It is very important that
you understand all the procedures above and follow them. It is your responsibility to see that the production areas are always maintained and running.
· Perform any other tasks as requested by maintenance manager.
NOTE: This job specification should not be construed to imply that these
requirements are the exclusive standards of the position. Incumbents will follow any other
instructions, and perform any other related duties, as may be required by their
supervisor.
I have read the attached job description for this
position and I believe I can perform the essential functions of the position with or
without a reasonable accommodation.